Sign of the Day
knife
The BSL sign for "knife" is two-handed. The dominant G-hand repeatedly brushes across the non-dominant flat palm, simulating cutting
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Dominant hand: G-hand (index finger extended). Non-dominant hand: Flat B-hand (palm open, fingers together)
Dominant G-hand repeatedly brushes across the non-dominant open palm
Everyday contexts involving cooking, eating, or tools
Watch, build, and feel the movement
Use the numbered steps first, then check the sign anatomy cards to clean up the small details that make the sign look fluent instead of approximate.
How to form the sign
- Form dominant G-hand (index extended)
- Form non-dominant flat B-hand, palm up
- Bring dominant G-hand index finger to non-dominant palm
- Repeatedly brush dominant index across non-dominant palm horizontally
Practice the handshapes and repeated cutting movement. Ensure clear contact
Signature details
Move from recognition to real-life use
Everything below is designed to make the sign sticky: where it feels natural, what learners miss, and how to use it without sounding robotic.
BSL:[KNIFE WHERE?]
Refers to any type of knife, from kitchen utensil to utility tool
Best fit: Everyday contexts involving cooking, eating, or tools
Practice the handshapes and repeated cutting movement. Ensure clear contact
Check dominant hand is G-shape; non-dominant is flat. Ensure repeated, distinct "cuts" across the palm
BSL:[KNIFE WHERE?]
Common mistakes: Incorrect handshapes or not performing the repeated cutting motion
When not to use it: N/A
Regional note: Generally consistent across the UK
Cultural note: None specific to this sign
1.[en] I need a knife. / BSL:[ME WANT KNIFE]
2.[en] That knife is sharp. / BSL:[THAT KNIFE SHARP]
3.[en] Use the knife. / BSL:[USE KNIFE]
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Word web
The BSL sign for KNIFE uses a dominant G-hand repeatedly brushing across a flat non-dominant palm. This distinguishes it from: 1. CUT (verb): Often a single, more forceful cutting motion, potentially with a different handshape (e.g., V-hand for cutting with scissors, or G-hand for cutting meat) or location. 2. SAW (tool): Typically involves a bent V-hand or 5-hand, with a back-and-forth sawing motion, not just brushing, often near the opposite arm. 3. BREAD: Uses a C-hand on the non-dominant hand, and the dominant flat hand "slices" the top of the C-hand, resembling slicing a loaf. KNIFE specifically simulates the blade's action on a surface
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